Crockpot Creamy Red Potatoes & Pork Chops

Ingredients:
2 lbs. small red potatoes, quartered
8 oz. pkg. cream cheese, softened
1 can cream of mushroom soup (or cream of chicken)
1 envelope dry Ranch salad dressing mix
4 pork chops (or chicken breasts)

Directions:
1. Place potatoes in slow cooker.
2. Beat together cream cheese, soup, and salad dressing mix. Stir into potatoes.
3. Place pork chops (or chicken) on top.
4. Cover and cook on low 8 hours or high for 4 hours (or until potatoes are tender).

Result:
Potatoes were delish!! I used thick boneless pork chops because that's what I had on hand. I think bone-in would have been a little better, as mine were slightly dry... but still good! For a twist, I bet adding a touch of dijon mustard would be yummy!