Best Baked Buffalo Chicken Wings

Ingredients:
25-30 chicken wings
3/4 c. all-purpose flour
1/2 tsp. paprika
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. black pepper
1/2 c. butter
1/2 c. Frank's Buffalo Sauce

Directions:
In a small bowl mix together the flour, paprika, cayenne pepper, garlic powder, salt and black pepper. Place chicken wings in a glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish and refrigerate for 60 to 90 minutes. (longer is fine too)

Preheat oven to 375 degrees F. Take chicken out of fridge and place spaced apart in a single layer on a cooling rack which is on top of a foil-lined baking sheet. (or use a broiler pan if you have one) This will let the grease drip down and make them nice and crispy! Bake for 35-45 minutes, depending on your oven.

When chicken has only 5 minutes left, make the sauce. Combine the butter and buffalo sauce in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended.

When chicken is done, place in a large bowl and toss with buffalo sauce. Serve immediately. This recipe makes wings that are MEDIUM or slightly above a medium heat. Adjust the hot sauce/butter ratio for your desired heat level.

Result:
Best wings I have ever made, and I will make them like this for now on! They were perfectly crispy and much healtier since they are baked and not fried. This made the perfect amount of sauce for 28 wings/drummettes. Enjoy!