Crockpot Sweet and Spicy Chicken

Ingredients:
1 lb. boneless, skinless chicken breasts
1 (14 oz.) can petite diced tomatoes, undrained
1/3 c. brown sugar
1/2 tsp. red pepper flakes

Directions:
Layer chicken, red pepper, brown sugar, and tomatoes in crockpot. Cook on high for 4-6 hours or on low for 8-10 hours, or until chicken shreds very easily with a fork. Season with salt and pepper. Serve over rice, on hamburger buns, or on tortillas.

Result:
Very good! I kept feeling like something was missing, but my husband really liked it. I served it on whole wheat buns. Super easy to make and easy to adjust for picky eaters!