Rosemary Garlic Red Potatoes

Ingredients:
2 lbs. medium-sized red potatoes
2 Tbsp. extra-virgin olive oil (may need more or less depending on size of potatoes)
garlic (I did a few squeezes if my garlic in a tube... about 5 cloves worth?)
1 tsp. dried rosemary


Directions:
Preheat oven to 350 degrees F. Scrub, dry, and cut potatoes into eighths. (Cut each in half, then into quarters) Add to bowl with the rest of the ingredients and toss. Lay in a single layer baking sheet lined with foil and bake for 30-45 minutes.


Result:
Wish I had taken a better photo, but these are delish!