Crockpot Creamy Chicken II

Ingredients:
4 chicken breasts (about 1 ½ lbs.)
1/4 c. butter
1 pkg. dry Italian dressing mix
1 pkg. cream cheese
1 can cream of chicken soup

Directions:
Put chicken, butter and Italian dressing in slow cooker on low for 6 hours. When ready to serve add cream cheese and soup (best to mix in a bowl separately first). Stir in until creamy. Serve over rice or egg noodles.

Result:
YUM-O!