Ingredients:2 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar (half brown, half white)
1 c. (2 sticks) butter, softened
2 eggs
1 tsp. vanilla
1 1/2 c. butterscotch, chocolate, and/or toffee chips (mixture, or just your favorite)
Directions:
Preheat oven to 375 F. Line a 9×13 inch baking pan with foil or parchment paper. Stir together flour, baking soda and salt. Cream butter and sugar together. Add in eggs one at a time until incorporated. Stir in vanilla. Add flour mixture to butter mixture, then add all of your chips and stir until batter is smooth. Spread evenly into your prepared pan.
Bake 20-25 minutes, until the edges are golden brown. Let cool in pan for 10 minutes, then lift out onto a rack for further cooling. Yum!
Source: Bonnie's Bakery
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