Crockpot Beef Stroganoff

Ingredients:
1 lb. stew meat, cubed
1/2 packet onion soup mix
1 can cream of mushroom soup
1 can mushrooms, drained (optional)
2 squeezes garlic paste (or 1/2 tsp. garlic powder)
1 c. sour cream

Directions:
Combine all ingredients except sour cream in slow cooker. Cover and cook on low heat 6-8 hours. Add sour cream the last hour of cooking. Makes 4 servings. Serve over hot noodles.

Result:
So fast and simple and delish! Will definitely make this often.