Rocky Road Fudge

Ingredients:
1 package (12 oz.) semisweet chocolate chips
1 package (12 oz.) butterscotch chips
1/2 cup peanut butter
3 cups miniature marshmallows
1/2 cup salted peanuts (lightly chopped)

Directions:
Place chocolate chips, butterscotch chips and peanut butter medium-sized pot and cook on medium heat. Turn down heat if it starts to stick to the bottom. Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated, but not too much otherwise they will melt. Spread in 9 x 9 pan lined with wax paper. Refrigerate until firm, at least 1 hour, then cut into cubes. Keep stored in the refrigerator until ready to serve.

Result:
Best fudge I have ever tasted, and I don't like fudge that much! This recipe is so fast and easy, only about 5 minutes from start to finish!