Wednesday, February 4, 2009

Buffalo Chicken Salad

This is one of our very favorites, and we have it at least once a month!

Ingredients:
1 lb. boneless skinless chicken breasts, cubed
Frank's Red Hot Sauce
blue cheese crumbles
blue cheese or ranch dressing
lettuce
Optional Toppings: black olives, sliced almonds, pickles

Directions:
Cook chicken in pan, then add as much Frank's Hot Sauce as you'd like for desired heat level. Place chicken on bed of lettuce and add favorite toppings! Yum-O!

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