Ingredients:
16 meatballs (I buy frozen turkey meatballs)
i jar of favorite spaghetti sauce
8 oz. shredded mozzarella cheese
4 hoagie rolls
Directions:
Heat sauce in a pot. Defrost meatballs and add to sauce. Simmer for about an hour so that the meatballs really soak of the sauce flavor. (You can certainly cook for 10 minutes on med-high until heated, but I like the sauce to thicken) Cut hoagie rolls making a "pocket" and remove some of the breading inside. Add meatballs and sauce, then top with lots of mozzarella. Place on a baking sheet and broil for 3-5 minutes. Check often, as they can burn fast. Yum! I serve with a side salad.
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