Ingredients:
2-3 lb. beef for pot roast
4 med. potatoes, cubed
5 carrots, cubed
4 parsnips, cubed
2 celery stalks, cubed
1 onion, chopped
2 14. oz cans diced tomatoes
1 Tbsp. worstershire sauce
salt, pepper, garlic powder (to taste)
Directions:
Toss all veggies and worstershire sauce in crock pot, then add meat on top. Sprinkle seasonings on top. Cook 8-10 hours on low.
I cooked mine for 7 hours on low, then 2 more on high and it came out perfect! For some reason, I think this came out better than I have ever made it! And of course, you can use as little or as many veggies as you can fit in your crock pot.
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