Sweet Corn Bread

Ingredients:
1 c. flour
1 c. cornmeal
2/3 c. sugar
1 tsp. salt
3 1/2 tsp. baking powder
1 egg
1 c. milk
1/3 c. oil

Directions:
Preheat oven to 350 degrees. Combine dry ingredients in large bowl, creating a well. In another bowl, combine wet ingredients. Mix wet ingredients into dry, and combine. Bake in 8×8 inch pan for 20-25 minutes, or until toothpick inserted in middle comes out clean.