Monterey Chicken

Ingredients:
4 boneless, skinless chicken breast halves (about 1 1/2 lbs. total)
1/4 tsp. salt
1/8 tsp. pepper
1/3 cup bottled barbecue sauce
4-8 slices cooked bacon
1 cup shredded cheddar cheese
4 scallions, trimmed and sliced

Directions:
Heat oven to 350 degrees. Place chicken in a single layer in a greased baking dish. Sprinkle with salt and pepper. Spoon on the barbecue sauce. Bake in oven for 25 minutes, or until all pink is gone. Top each breast half with 1 or 2 slices of cooked bacon. Sprinkle with cheddar cheese. Bake in oven 5 more minutes. Top each breast half with fresh scallions. Makes 4 servings.