Ingredients:
1 cup white sugar
1 cup butter, softened
3 ounces cream cheese, softened
1 large egg
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
Directions:
Preheat oven to 325 degrees F.
Combine sugar, butter, and cream cheese in a large bowl. Beat with an electric mixer set at medium speed until light and fluffy. Beat in egg and vanilla. Add flour gradually, beating continually until blended. Roll dough 1/8-inch thick on a floured surface. Cut with cookie cutters. Arrange on ungreased baking sheet. Bake until golden, about 10 minutes. Decorate as desired. Yield: 4-6 dozen.
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