Ingredients:
4 medium potatoes, with peel
4 Tablespoons butter
1 envelope taco seasoning
1 pound lean ground beef
1/2 cup chopped onion
2 cups salsa
1 cup chopped peppers (red, green or yellow) (optional)
1 cup grated Monterey Jack cheese
Cilantro (optional)
Directions:
Cut potatoes into bite-size pieces and place in greased casserole dish. Melt butter and stir in taco seasoning. Pour over the potatoes and stir to coat well. Bake uncovered at 425 degrees Fahrenheit for 40 minutes. Stir; bake 10 minutes longer.
Brown and crumble beef; add onion and cook until soft, then drain. Stir in salsa and chopped peppers; pour over potatoes. Top with grated cheese. And bake uncovered for 10 more minutes. garnish with chopped cilantro, if desired.
We really liked this and will definitely make it again! Very easy!
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