Pasta Casserole

Ingredients:
1 1/2 pound ground beef
1/2 teaspoon garlic salt
1 teaspoon sugar
1 teaspoon salt
6 green onion stems chopped
1/2 teaspoon pepper
2 cans tomato soup
4 ounces cream cheese
1 cup sour cream
grated cheese for the topping
noodles of your choice (8 oz.)

Directions:
In a large skillet, fry the ground beef, breaking it up and browning it. Add the garlic salt, salt, sugar, green onions, and pepper. Simmer a few minutes. Add the two cans of tomato soup and simmer a few more minutes. In a medium bowl, cream together the cream cheese and the sour cream. Cook the noodles until just tender.

In a 9 X 13 pan, layer the meat sauce, noodles, and cream cheese/sour cream sauce. Repeat and then top with grated cheese. Bake at 350 for one hour.

Note: This recipe did not tell you to cover with foil, but I wish I had! The top layer got a little hard and was a little chewy. I will cover to bake next time. otherwise, it was really good! Interesting flavor.