Crockpot Steak Fajitas

Ingredients:
2 lbs. boneless beef sirloin steaks, cut into thin strips
1 green, red and yellow pepper, cut into strips
1 sweet onion, cut into strips
3/4 cup water
2 tsp. red wine vinegar
1 tsp. lime juice
1 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. cayenne pepper
8 flour tortillas (8 inches), warmed
1/2 c. salsa
1/2 c. shredded cheddar cheese
8 tsp. cilantro, minced

Directions:
Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine the water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low for 8-9 hours or until tender. Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with 1 tablespoon salsa, 1 tablespoon cheese and 1 teaspoon cilantro; roll up.

Result: So easy! We don't like peppers, so I left those out. We added sour cream as well, and you can add guacamole too if you like!

Source: Real Mom Kitchen