Artichoke Cheese Dip

1 pkg. (8 oz.) cream cheese, softened
1 cup mayonnaise
1 cup sour cream
1 cup grated Parmesan cheese (little shredded kind)
2 cans (14 oz.) artichoke hearts (squeeze out water and chop finely)
2 garlic cloves
1/2 teaspoon fresh dill (or dried if that's all you have)

Directions: Preheat oven to 350 degrees. Combine all ingredients in a medium bowl. Pour into an oven proof container. Bake for 30-45 minutes. Cooking time varies. Serve with bagel chips or something similar.

(Note: I use light cream cheese, mayo and sour cream and it comes out just fine!)