This has been made in our family for years, thanks to my Aunt Barbara. She made it every Thanksgiving when we were growing up, and I took over making it for my family each Thanksgiving & Christmas for the last 6 years or so. I've also brought it to office parties, and it's always gone! This is one of my favorite things. Kids love it!
2 lg. bags frozen broccoli florets
1 lg. family size can cream of mushroom soup
1 pt. sour cream
3 eggs, beaten
2 c. grated cheddar cheese
1 sm. chopped onion
Breadcrumbs
Preheat oven to 350 degrees. Mix all indredients in large bowl. Grease a 13x9 pan (or 2 smaller ones) and pour in mixture. Lightly sprinkle breadcrumbs on top. Cook for 45-60 minutes.
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