Polska Kielbasa (Polish Sausage), cut into bite size pieces
3-4 large potatoes, cubed
2 cans french cut green beans (or frozen pkg)
Seasonings
Put potatoes in bottom of crockpot, then sausage, then green beans. Lightly season, if desired. (I don't add any more salt, as the sausage is already salty). Cook 4 hours on high. Simple & Delish!
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