1 Whole Chicken
chicken stock (about 2 cups)
1/4 cup lemon juice
2 Tbsp. rosemary (dried)
salt, to taste
garlic powder or paste, to taste
Place whole chicken in crockpot. Pour in chicken stock. Pour lemon juice over chicken. Rub chicken with rosemary, salt and garlic. Cook for 8 hours on low.
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