Chicken Fettuccine Alfredo Lite

Ingredients:
1/2 lb. boneless skinless chicken breast, cooked and diced
1 box (12 oz.) fettuccine, uncooked
1-1/2 c. fat-free reduced-sodium chicken broth
1 1/2 Tbsp. flour
4 oz. reduced fat Cream Cheese
3 Tbsp. grated Parmesan Cheese
1/4 tsp. ground nutmeg
1/8 tsp. pepper
2 Tbsp. chopped fresh parsley

Directions:
Cook pasta as directed on package. Beat broth and flour in medium saucepan with whisk until well blended. Add cream cheese, 2 Tbsp. Parmesan, nutmeg and pepper; cook 3 min. or until mixture comes to boil and thickens, stirring constantly. Drain pasta; place in large bowl. Add chicken and sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.