Ingredients:4 boneless, skinless chicken breasts
1 cup salsa
1 package taco seasoning
1 can reduced fat cream of mushroom soup (condensed) or cream of chicken soup
1/2 cup reduced fat sour cream
Directions:
Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Mix salsa and soup; pour over chicken. Cook on low for 6 hours. Shred chicken with a fork. Stir in sour cream until heated, then serve over rice or tortillas.
Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Mix salsa and soup; pour over chicken. Cook on low for 6 hours. Shred chicken with a fork. Stir in sour cream until heated, then serve over rice or tortillas.
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