Ingredients:
4 pork chops
1 can cream of mushroom soup
1 pint sour cream
1/4-1/2 c. water
2 Tbsp. chopped parsley
4-6 c. thinly sliced potatoes
1 tsp. salt
1/2 tsp. pepper
Directions:
Brown the pork chops. Blend all other ingredients together and put in the crockpot. Put the pork chops on top and cook on high for 3-4 hours.
So easy, and it came out really tasty! I added dried chives, garlic powder and onion powder to it.
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