Honey Mustard Chicken Pasta

Ingredients:
3 c. uncooked penne or bow tie (any pasta)
4 bacon strips, diced
1 sm. can sliced mushrooms
1/4 c. chopped onion
2 garlic clove, minced
2 c. diced cooked chicken
1 c. frozen peas or broccoli, thawed
1 can condensed cream of chicken soup
2/3 c. milk
2 Tbsp. prepared mustard
2 Tbsp. honey
1 Tbsp. dried parsley flakes
1/4 tsp. salt
1/4 tsp. pepper
Parmesan cheese

Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon and onions over medium heat until both are thoroughly cooked, about 10 minutes.

Add mushrooms and garlic; sauté for 1 minute. Stir in the chicken, peas (or broccoli), soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.