Hot Fudge Pudding Cake

Ingredients:

1 1/4 c. granulated sugar, divided

1 c. all-purpose flour

1/2 c. Hershey's Cocoa, divided

2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. butter or margarine, melted
1 1/2 tsp. vanilla extract
1/2 c. light brown sugar, packed
1 1/4 c. hot water
whipped topping

Directions:

Preheat oven to 350 degrees F. Stir together 3/4 cup granulated sugar, flour, 1/4 cocoa, baking powder and salt. Stir in milk, butter and vanilla and beat until smooth. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa and sprinkle mixture evenly over batter. Pour hot water over top. Do not stir.

Bake 35 to 40 minutes or until center is almost set. Let stand for 15 minutes, then spoon into dessert dishes, spooning sauce from bottom of pan over top. Top with whipped topping! (Taken from the Hershey's Cocoa Cookbook)

SO GOO-EY GOOD!